
Vegetarian Bolognese
Vegetarian Bolognese recipe includes fresh eggplant, zucchini, and mushrooms simmered in a tomato and basil sauce, then topped on creamy Italian polenta. For Meatless Monday,
Vegetarian Bolognese recipe includes fresh eggplant, zucchini, and mushrooms simmered in a tomato and basil sauce, then topped on creamy Italian polenta. For Meatless Monday,
This Vegetarian Lasagna is my fresh rendition of the traditional classic. Made with eggplant, buffalo mozzarella and basil instead of a meat sauce. Now, don’t
Eggplant is such a unique vegetable, and I’ve always been so timid when it comes to making it taste up to its full potential, which
Don’t second guess the title of this recipe and turn away, this Chicken Coq au Vin is a traditional dish from France. It is an
It always seems like a challenge to make a good, juicy, perfect steak. Let me assure you that the challenge is over. I have always
This Pasta with Prosciutto and Pumpkin Cream Sauce takes 30 minutes to wow your hungry guests and… its festive. There’s no time to waste, lets
Green Chili Pulled Pork with a puree of fresh chilies that have been roasted in a blend of authentic Mexican spices. The pork shoulder is
Mexican Stew in chorizo sautéed with onion and garlic and then simmered with white beans, diced tomatoes and a flavorful Mexican spice blend. Served with
The weather is beginning to warm up and we all are looking for a quick, easy, and light dinner recipe to make during the week.
Coconut Milk Braised Chicken is not your average chicken recipe, and although the recipe may sound complicated, it’s very easy to make. Tired of cooking
Who doesn’t love fresh homemade spicy tomato soup and grilled cheese? This version of the classic recipe is anything but boring. Throw away your canned
Cioppino is an Italian/American fish stew using fresh fish that is simmered in a spicy tomato and wine broth. Although this dish is of Italian
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