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Mexican skillet

Fresh organic ground turkey, jalapenos, tomato, garlic, beans, charred corn, and crispy tortillas make this skillet tasty and unique. Mexican skillet is the perfect weeknight meal to feed the whole family and leave leftovers for lunch the next day.

Mexican skillet

Made in less than 30 minutes, this recipe will surely please even your pickiest eaters.

If you’re vegetarian, leave out the meat and add more vegetables.

Top with guacamole, red onion, cilantro, and Greek yogurt instead of sour cream.

Eat this meal for breakfast, lunch, or dinner. You can even top it with a fried egg if you serve it for breakfast.


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Ingredient Lists:

  • grass-fed organic turkey
  • mixed chili beans
  • onion
  • jalapeno
  • garlic
  • corn tortillas
  • organic roasted corn
  • avocado oil
  • Mexican seasoning blend
  • garlic powder
  • cumin 
  • coriander
  • black pepper
  • Monterey Jack cheese
Mexican skillet

Mexican skillet

Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 people


  • 2 packages of grass-fed organic turkey
  • 2 cans of mixed chili beans
  • 1 onion, diced
  • 1 jalapeno, seeded and diced
  • 2 cloves of garlic, chopped
  • 1 package of corn tortillas, cut into wedges
  • 1 package of organic roasted corn
  • avocado oil for drizzling
  • Mexican seasoning blend
  • 1 tbsp of garlic powder
  • 3/4 tbsp of cumin 
  • 3/4 tbsp of coriander
  • 1/8 tsp of black pepper
  • 1 package of Monterey Jack cheese, shredded


  • Preheat the oven to 375 degrees. Place a large skillet over medium-high heat. Drizzle the bottom with avocado oil and add the ground turkey, breaking it up as it cooks brown on all sides. 
  • Add the Mexican seasoning blend, and next, coat all of the turkey. Next, add onions, garlic, and jalapenos. Saute for a few minutes and add the tomatoes, beans, corn, and chicken stock. Bring to a boil, then turn off the heat.
  • Remove the skillet from the heat. Add the tortilla wedges and three-quarters of a cup of Monterey Jack cheese.
  • Mix the combination together. Sprinkle more cheese on top. Cover loosely with tinfoil and place in the oven at 375 degrees for 25 minutes. 
  • When the skillet is done cooking, remove the foil, turn the heat up to 400 degrees, and add more cheese to the sprinkle. More cheese on top Allow the mixture to brown and the tortillas to become crunchy.
  • Remove and garnish with fresh cilantro and red onion, guacamole, and any of your other favorites. Serve and enjoy!

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