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Air Fryer Lamb Burgers with Potato Purée

Prepare to elevate your mealtime with a delightful and healthy twist on a classic favorite: “Air Fryer Lamb Burgers with Potato Purée“. This recipe offers a burst of flavor and packs a punch with ingredients that promote good health. Let’s dive into the benefits of each component and see why this dish should be on your must-try list.

Air Fryer Lamb Burgers with Potato Purée

Flavorful Ingredients with Fantastic Benefits

Grass-Fed New Zealand Lamb: Rich in Nutrients

Opting for grass-fed lamb from New Zealand means you’re choosing meat that’s not only leaner but also higher in omega-3 fatty acids compared to regular lamb. These nutrients support heart health and reduce inflammation, making this lamb an excellent protein choice.

Feta Cheese and Sun-Dried Tomatoes: Tasty with Benefits

Adding crumbled feta cheese introduces a tangy flavor and calcium for bone health. Sun-dried tomatoes offer a concentrated source of antioxidants, particularly lycopene, which is great for the heart and fights oxidative stress.

Herbs and Seasonings: Boost Flavor and Health

Parsley, basil, and a mix of seasonings including paprika, garlic powder, and pepper not only enhance the burgers with rich flavors but also bring anti-inflammatory properties. Garlic boosts immunity and reduces inflammation, while parsley is rich in vitamins A and C, supporting your immune system and vision.

Yukon Gold Potatoes: Creamy and Comforting

Yukon gold potatoes make the perfect purée. They’re naturally creamy and rich in potassium and vitamin C, which are essential for heart health and immunity.

Fennel and Olive Oil: Crunchy and Heart Healthy

Fennel adds a unique anise-like flavor and crunch, along with digestive and bone health benefits. Olive oil, used in both the burgers and the purée, is famous for its heart-healthy fats and anti-inflammatory effects.

Fresh Tomatoes and Balsamic Drizzle: Bright and Beneficial

Fresh tomatoes, rich in vitamins and minerals, brighten the dish with freshness and a robust flavor. A balsamic drizzle not only adds a gourmet touch but also introduces antioxidants that benefit heart health and blood sugar control.

Simple Steps to Deliciousness

Preparing this dish in an air fryer means you’ll enjoy all the flavors and textures of grilled burgers but with less fat and faster cooking times. The lamb burgers come out juicy and flavorful, perfectly complemented by the smooth and creamy potato purée.


Why You’ll Love This Meal

This “Air Fryer Lamb Burgers with Potato Purée” is more than just delicious. It’s a health-conscious choice that supports a balanced diet. The blend of nutrient-rich ingredients works together to offer a meal that’s as satisfying as it is beneficial for your health.

Perfect for a family dinner or a special occasion, this recipe shows that healthy eating doesn’t have to be boring—it can be delicious and full of flavor. So why not give these lamb burgers a try? They promise satisfaction in every bite and a boost to your well-being!

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Ingredient Lists:

  • grass-fed lamb (New Zealand)
  • crumbled feta cheese
  • parsley
  • sun-dried tomatoes
  • green onions
  • cloves garlic
  • seasoning blend
  • tsp sea salt
  • paprika
  • garlic powder
  • pepper
  • liquid aminos
  • Yukon gold potatoes
  • fennel
  • olive oil
  • Sea salt
  • Pepper
  • Basil leaf
  • Fresh tomatoes
  • Balsamic
Air Fryer Lamb Burgers with Potato Purée

Air Fryer Lamb Burgers with Potato Purée

Prep Time 10 minutes
Cook Time 25 minutes
Course Dinner, Lunch
Servings 4 people


  • 1 lb grass-fed lamb (New Zealand)
  • 1/4 cup crumbled feta cheese
  • 1/4 cup parsley
  • 1/4 cup sun-dried tomatoes
  • 2 green onions
  • 2 cloves garlic
  • 1 tbsp seasoning blend
  • 1/2 tsp sea salt
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • 1 tbsp liquid aminos
  • 1 lb Yukon gold potatoes
  • 1 bulb fennel
  • 2 tbsp olive oil
  • Sea salt to taste
  • Pepper to taste
  • Basil leaf
  • Fresh tomatoes
  • Balsamic drizzle


  • In a food processor, finely chop 1/4 cup sun-dried tomatoes, 2 cloves garlic, 1/4 cup parsley, and 2 green onions. Mix with 1 tbsp liquid aminos.
  • In a bowl, combine this mixture with 1 lb grass-fed lamb, 1/4 cup crumbled feta cheese, 1 tbsp seasoning blend, 1/2 tsp sea salt, 1/2 tsp paprika, 1/2 tsp garlic powder, and 1/4 tsp pepper. Form into patties.
  • Preheat air fryer to 370°F and cook patties for about 25 minutes.
  • Meanwhile, boil 1 lb peeled Yukon gold potatoes and 1 bulb fennel (sliced) in salted water until tender. Drain and purée with 2 tbsp olive oil, sea salt, and pepper to taste.
  • Plate the purée, top with a lamb burger, a basil leaf, fresh tomatoes, and a balsamic drizzle.

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