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Air Fryer Spicy Cauliflower

Β Fresh, organic cauliflower, spicy pepper sauce, roasted to perfection in the air fryer and then drizzled with a creamy tahini ranch dressing.

Air Fryer Spicy Cauliflower

If you need a fun way to eat or serve your vegetables, try this recipe! The harissa sauce has a little spice without being overpowering or overwhelming. You can add cayenne pepper or crushed red pepper to create a little extra punch!

The harissa cauliflower recipe can be served as an appetizer or on the side of any main entrΓ©e.

You can serve this recipe with extra harissa sauce and Tahini ranch dressingΒ if you desire.

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Ingredient Lists:

  • cauliflower
  • harissa paste (available at Whole Foods)
  • lemon juice
  • garlic, minced
  • salt
  • pepper
Air Fryer Spicy Cauliflower

Air Fryer Spicy Cauliflower

Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer, Gluten Free, Side Dish
Servings 4 people

Ingredients
  

  • 1 large head of cauliflower
  • 1 jar harissa paste (available at Whole Foods)
  • 1 teaspoon lemon juice
  • 1 clove garlic, minced
  • 1 tsp crushed red pepper
  • 2 tbsp avocado oil
  • salt and pepper to taste

Instructions
 

  • Bring a large pot of water to a rapid boil over high heat. Season the water with 1 tsp of sea salt. While waiting for the water to boil, trim the cauliflower head, removing the stems and leaves. Cut the cauliflower into large quarters.
  • Add the cauliflower to the water and blanch for five minutes. Remove the cauliflower with a slotted spoon and place it on the air fryer.
  • Next, mix harissa, lemon juice, garlic, and salt and pepper in a small bowl. Pour the harissa sauce over the top of the cauliflower.
  • Place the cauliflower in the air fryer at 350 degrees for 15 to 20 minutes until the cauliflower is crispy and golden.
  • Serve immediately with extra harissa sauce and tahini ranch dressing. Enjoy!

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