Are you ready to take the first step to getting healthy? Click here!

Main-Logo

Dinner

How To Make Turkey Burgers

The dish Organic, free range ground turkey, fresh chili and mango chutney all combined to create these delicious burgers. To complete the masterpiece I add

Read More »

Easy Chicken Piccata

My favorite easy weeknight meal is anything one-pot. Not only does it require very little effort to make, but the cleanup is next to nothing.

Read More »

Vegetarian Chile Relleno

I wanted to create a dish that appeals to a broader group. So I created this Vegetarian Chile Relleno, it’s my attempt to amplify diversity

Read More »

Vegetarian Bolognese

Vegetarian Bolognese recipe includes fresh eggplant, zucchini, and mushrooms simmered in a tomato and basil sauce, then topped on creamy Italian polenta. For Meatless Monday,

Read More »

Best Vegetarian Lasagna

This Vegetarian Lasagna is my fresh rendition of the traditional classic. Made with eggplant, buffalo mozzarella and basil instead of a meat sauce. Now, don’t

Read More »

Grilled Eggplant Recipe

Eggplant is such a unique vegetable, and I’ve always been so timid when it comes to making it taste up to its full potential, which

Read More »

Chicken Coq au Vin

Don’t second guess the title of this recipe and turn away, this Chicken Coq au Vin is a traditional dish from France. It is an

Read More »

Perfect Steak

It always seems like a challenge to make a good, juicy, perfect steak. Let me assure you that the challenge is over. I have always

Read More »

Pasta with Prosciutto

This Pasta with Prosciutto and Pumpkin Cream Sauce takes 30 minutes to wow your hungry guests and… its festive. There’s no time to waste, lets

Read More »

Mexican Stew

Mexican Stew in chorizo sautéed with onion and garlic and then simmered with white beans, diced tomatoes and a flavorful Mexican spice blend. Served with

Read More »