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Vegetarian Bolognese

Vegetarian Bolognese recipe includes fresh eggplant, zucchini, and mushrooms simmered in a tomato and basil sauce, then topped on creamy Italian polenta. For Meatless Monday,

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Best Vegetarian Lasagna

This Vegetarian Lasagna is my fresh rendition of the traditional classic. Made with eggplant, buffalo mozzarella and basil instead of a meat sauce. Now, don’t

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Grilled Eggplant Recipe

Eggplant is such a unique vegetable, and I’ve always been so timid when it comes to making it taste up to its full potential, which

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Chicken Coq au Vin

Don’t second guess the title of this recipe and turn away, this Chicken Coq au Vin is a traditional dish from France. It is an

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Perfect Steak

It always seems like a challenge to make a good, juicy, perfect steak. Let me assure you that the challenge is over. I have always

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Pasta with Prosciutto

This Pasta with Prosciutto and Pumpkin Cream Sauce takes 30 minutes to wow your hungry guests and… its festive. There’s no time to waste, lets

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Mexican Stew

Mexican Stew in chorizo sautéed with onion and garlic and then simmered with white beans, diced tomatoes and a flavorful Mexican spice blend. Served with

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Spicy Tomato Soup

Who doesn’t love fresh homemade spicy tomato soup and grilled cheese? This version of the classic recipe is anything but boring. Throw away your canned

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Easy Cioppino

Cioppino is an Italian/American fish stew using fresh fish that is simmered in a spicy tomato and wine broth. Although this dish is of Italian

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