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Gluten Free

Chicken Pasta Salad

I don’t know about you, but here in Arizona it is starting to get warm again. I was craving something fresh and light, so I

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Vegetarian Bolognese

Vegetarian Bolognese recipe includes fresh eggplant, zucchini, and mushrooms simmered in a tomato and basil sauce, then topped on creamy Italian polenta. For Meatless Monday,

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Chocolate Souffle Recipe

Soufflés or chocolate souffles are the one dish that has always intimidated me to make. Known for their temperamental result, I just assumed that only

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Pistachio Pesto

A lot of the time store pesto may have preservatives and ingredients that may not be the healthiest for you. So, why not make your

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Chicken Coq au Vin

Don’t second guess the title of this recipe and turn away, this Chicken Coq au Vin is a traditional dish from France. It is an

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Perfect Steak

It always seems like a challenge to make a good, juicy, perfect steak. Let me assure you that the challenge is over. I have always

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Mashed Potato Latkes

It is always such a struggle the days after the Holidays when it comes to leftovers. These Mashed Potato Latkes and seared salmon are a

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Sweet Potato Bread

Sweet Potato Bread is a warm, delicious, fluffy, all words that spark that little sensation of joy. I don’t know about you, but I cannot

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Pasta with Prosciutto

This Pasta with Prosciutto and Pumpkin Cream Sauce takes 30 minutes to wow your hungry guests and… its festive. There’s no time to waste, lets

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Chicken Pozole Verde

Chicken Pozole Verde is a traditional Mexican soup made with roasted green chilis, tender white flesh chicken, and garbanzo beans. Pozole is a traditional Mexican

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