Hey there, foodies! ????️ Today, I’m thrilled to share a mouthwatering recipe that’ll have your taste buds dancing with delight— the incredible Salmon and Asparagus Caesar Salad! ????????????
Imagine this: tender, juicy salmon fillet perfectly complemented by vibrant, crisp asparagus spears, all nestled on a bed of fresh, crunchy Little Gem lettuce. The harmony of flavors in this salad is truly something special!
Now, let’s talk dressing. You have the option to go all out and whip up a creamy, homemade Caesar dressing bursting with garlicky goodness, or you can take a shortcut with your favorite store-bought version. Either way, it’s going to elevate the taste to a whole new level! ????
And, of course, we can’t forget the finishing touch: generous shavings of Parmesan cheese add a delightful umami kick. Want a little extra crunch? Sprinkle some pumpkin seeds on top for a delightful surprise!
With every bite, you’ll experience the symphony of textures and flavors—from the succulent salmon to the crispy asparagus and the tantalizing dressing, it’s a salad that’ll make you crave it over and over again. ????
Whether you’re hosting a fancy dinner or simply treating yourself to a nourishing meal, this Salmon and Asparagus Caesar Salad is a surefire winner. So, gather your ingredients, put on your apron, and let’s dive into this culinary adventure together! Bon appétit! ????✨
If you like this recipe, please leave a comment or share it with someone you know.
For more recipes like these try some of our other recipes:
To follow Nikki regularly and stay up to date on what she’s doing, follow her on the gram!
Ingredient Lists:
- Little Gem lettuce
- Asparagus
- Salmon fillet
- Caesar dressing (homemade or store-bought)
- Parmesan cheese
- Pumpkin seeds
Salmon and Asparagus Caesar Salad
Ingredients
- 1 package of Little Gem salad
- 2-4 pieces of salmon- grilled
- 1/4-1/2 cup Caesar dressing
- 1 bunch of asparagus- cooked
- 1/4 cup pumpkin seeds (optional)
- Parmesan cheese shaving
Instructions
- Season the salmon fillet and grill until golden brown.
- Blanch asparagus in boiling water for 2–3 minutes. Drain and set aside.
- Arrange Little Gem lettuce on a plate. Top with asparagus and grilled salmon.
- Drizzle Caesar dressing over your salad and top with generous shavings of Parmesan cheese. Serve and enjoy!
Reader Interactions