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Peanut Butter and Jelly Bar Crumble

Hey foodies, get ready to indulge in a delicious treat that will take you back to your childhood with our Peanut Butter and Jelly Bar Crumble! This recipe is a twist on the classic PB&J sandwich, creating a mouth-watering and healthy dessert perfect for any occasion. Not to mention, this recipe is also GF and Vegan.

Peanut Butter and Jelly Bar Crumble

Our recipe takes the flavors of peanut butter and jelly and turns them into a delectable crumble, perfect for serving at parties or enjoying as a healthy after-dinner treat. The crumble is made with oats, coconut sugar, and peanut butter, creating an irresistible sweet and savory base.

Peanut Butter and Jelly Bar Crumble

The star of this dish is the berry filling, made with frozen, organic mixed berries. The sweet and tangy flavors of the berries perfectly complement the peanut butter crumble, creating a harmonious blend of flavors that will leave your taste buds begging for more.

Our Peanut Butter and Jelly Bar Crumble is a crowd-pleaser that’s easy to make and will impress even the most discerning dessert lovers. So, whether you’re a fan of PB&J or just looking for a delicious and healthy dessert to satisfy your sweet tooth, try our recipe and get ready for a flavor explosion!

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Ingredient Lists:

  • gluten-free oats
  • cassava flour
  • coconut butter 
  • organic frozen mixed berries
  • vanilla
  • coconut sugar
  • peanut butter
  • baking powder
Peanut Butter and Jelly Bar Crumble

Peanut Butter and Jelly Bar Crumble

Prep Time 10 minutes
Bake Time 25 minutes
Course Breakfast, Dessert, Gluten Free
Servings 4 people


  • 2 cups gluten-free oats
  • 1 cup cassava flour
  • 1/2 cup coconut butter- melted
  • 3 cups frozen mixed berries
  • 1 tablespoon vanilla
  • 1/2 ,3/4 cup coconut sugar
  • 1 cup chia seeds
  • 1/2 cup peanut butter
  • 1 tablespoon baking powder
  • avocado oil spray


  • Preheat oven to 350 degrees.
  • Place a medium saucepan over medium-high. Add in vanilla, chia seeds, and one-half cup of coconut sugar. Bring to a boil and reduce heat to medium-low. Cover and let the mixture simmer until the berries are soft.
  • Mix coconut butter, peanut butter, and remaining coconut sugar in a large bowl. Next, add flour and oats to the mixture. Using your hands mix well until a crumble is formed.
  • Spray the bottom of a 9x13 pan with avocado oil. Use two-thirds of the crumble mixture and press firmly into the bottom of the pan, then spread the berry mixture over the top.
  • Sprinkle the remaining crumble mixture on top, place in the oven, and bake for 20 to 25 minutes.
  • Serve warm!

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