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Spiced-Up Breakfast Potatoes with Garlic Aioli

Hey there, fellow food enthusiasts! Today, I’m bringing you a breakfast recipe that’s going to make your mornings a whole lot more exciting – my Spiced-Up Breakfast Potatoes with Garlic Aioli. 🥔🌶️

Imagine waking up to the mouthwatering aroma of crispy Yukon Gold potatoes, kissed with the warmth of a New Bay Seasoning Blend. This blend, with its tantalizing mix of paprika, sea salt, cumin, coriander, celery salt, white pepper, garlic powder, black pepper, and onion powder, transforms ordinary potatoes into a flavor explosion.

Spiced-Up Breakfast Potatoes with Garlic Aioli

First, we gently coat those golden potato cubes with a drizzle of creamy avocado oil, allowing them to crisp up to perfection in the oven. The result? Potatoes with a delightful crunch on the outside and a tender, fluffy interior.

But wait, it gets even better! We’re not stopping there. To take these potatoes to the next level, we whip up a zesty Garlic Aioli. It’s a breeze to make with just three ingredients: avocado mayo, garlic cloves, and a squeeze of fresh lemon juice. This aioli adds a creamy, garlicky kick that perfectly complements the bold flavors of our spiced potatoes.

Once you plate up these Spiced-Up Breakfast Potatoes, you’ll want to sprinkle them with some fresh green onions and maybe even a little extra New Bay Seasoning for that extra oomph. They’re the ultimate way to start your day with a bang!

So, why settle for a ho-hum breakfast when you can elevate it with these delectable Spiced-Up Breakfast Potatoes? Get ready to savor each crispy, flavorful bite dipped in that luscious Garlic Aioli. This recipe is bound to make your mornings the best part of your day. Stay tuned for the step-by-step guide on how to whip up this breakfast sensation! 🍽️🌞

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Ingredient Lists:

  • paprika
  • sea salt
  • cumin
  • coriander
  • celery salt
  • white pepper
  • garlic powder
  • black pepper
  • onion powder
  • avocado mayo
  • garlic
  • lemon
  • Salt
Spiced-Up Breakfast Potatoes with Garlic Aioli

Spiced-Up Breakfast Potatoes with Garlic Aioli

Prep Time 15 minutes
Cook Time 30 minutes
Course Breakfast, Side Dish
Servings 4 people


New Bay Seasoning Blend

  • 2 tbsp paprika
  • 1 tbsp sea salt
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp celery salt
  • 1 tsp white pepper
  • A pinch of black pepper
  • 1 tsp onion powder

Breakfast Potatoes

  • 4 medium-sized Yukon Gold potatoes, cut into wedges
  • 3 tbsp avocado oil
  • 2 tbsp of your New Bay seasoning blend
  • Zest of 1 lemon
  • 2 green onions, finely chopped
  • Salt to taste

Garlic Aioli

  • 1 cup avocado mayo
  • 3-4 garlic cloves, minced
  • Juice of 1/2 lemon
  • Salt to taste


New Bay Seasoning

  • Combine all ingredients: In a small bowl, mix together all the spices until well blended.
  • Store: Transfer to an airtight container for future use.

Breakfast Potatoes

  • Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Prepare Potatoes: In a large bowl, toss the potato wedges with avocado oil, ensuring they are well-coated.
  • Season: Sprinkle your New Bay seasoning blend, lemon zest, and salt over the potatoes. Toss again to evenly coat the potatoes.
  • Bake: Spread the seasoned potatoes on the prepared baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
  • Garnish: Once out of the oven, sprinkle chopped green onions over the potatoes.
  • Serve: Serve hot with garlic aioli on the side.

Garlic Aioli

  • Combine: In a small bowl, whisk together avocado mayo, minced garlic, and lemon juice.
  • Season: Add salt to taste.
  • Chill: Allow the aioli to chill in the refrigerator for at least 30 minutes before serving.

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