Hey there, fellow foodies! Today, I’m thrilled to share a sensational dish that’s about to become a star on your dinner table – “Dijon Broiled Salmon.”
Imagine tender salmon fillets, kissed by a delectable blend of flavors that’ll make your taste buds dance with joy. With just a handful of ingredients, you’re in for a culinary delight that’s not only easy but also incredibly satisfying.
Picture this: succulent salmon fillets, glistening with a drizzle of quality olive oil, a hint of zesty lemon juice for that refreshing tang, and a dash of liquid aminos for that umami goodness. But here’s where the magic truly happens – a generous smear of Dijon mustard, adding a punch of depth and a delightful tanginess that takes this dish to a whole new level.
As you broil this masterpiece to perfection, the flavors meld together, creating a harmonious symphony that’s nothing short of sublime. The salmon’s natural richness is beautifully complemented by the interplay of savory and zingy notes, making each bite an adventure of taste.
So, whether you’re a seasoned chef or a kitchen newbie, this Dijon Broiled Salmon recipe is your ticket to culinary stardom. It’s a celebration of simplicity and sophistication, all on one plate. Get ready to elevate your dinner game – this dish is ready to steal hearts and tantalize palates. Bon appétit! 🍽️🎉
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Ingredient Lists:
- salmon fillets
- olive oil
- lemon juice
- liquid aminos
- Dijon mustard
- salt
- black pepper
- garlic powder
- paprika
Dijon Broiled Salmon
Ingredients
- 4 salmon fillets
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 tbsp liquid aminos
- 2 tbsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
Prep the Marinade:
- In a small bowl, whisk together the olive oil, lemon juice, liquid aminos, Dijon mustard, salt, pepper, garlic powder, and paprika until well combined.
Marinate the Salmon:
- Place the salmon fillets in a shallow dish or a resealable plastic bag.
- Pour the marinade over the salmon, ensuring each fillet is well coated.
- Seal the bag or cover the dish and let the salmon marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Preheat the Broiler:
- Set your oven to broil and let it preheat. Adjust the oven rack so that it is about 6 inches from the broiler element.
Broil the Salmon:
- Remove the salmon from the marinade, letting any excess drip off, and place the fillets skin-side down (if applicable) on the prepared pan.
- Place the pan under the broiler and cook for about 8-10 minutes, or until the salmon is cooked to your desired level of doneness. The top should be nicely browned and the fish should flake easily with a fork.
Serve:
- Once cooked, remove the pan from the oven.
- Use a spatula to lift the salmon off the foil, leaving the skin behind if desired.
- Serve hot with your favorite side dishes.
- Enjoy your Dijon Broiled Salmon! Please note that broiler temperatures can vary, so keep a close eye on the salmon to prevent overcooking.
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