If you’re a lover of bold and flavorful Mexican cuisine, then you absolutely have to try making your own Mexican spice blend at home. This recipe is easy to make and can be customized to your taste, making it the perfect addition to any Mexican-inspired dish.
To make this Mexican spice blend, I combined a variety of aromatic spices such as cumin, chili powder, smoked paprika, garlic powder, and oregano. The result was a fragrant and flavorful blend that was packed with depth and complexity.
What’s great about making your own spice blend is that you can adjust the levels of spices to suit your preferences. If you prefer your food on the spicier side, you can add more chili powder or cayenne pepper. Alternatively, if you prefer a milder flavor, you can reduce the amount of spice.
One of my favorite ways to use this Mexican spice blend is to season meats for tacos, fajitas, and burritos. It also works beautifully on vegetables, such as roasted sweet potatoes or corn on the cob.
This recipe is not only delicious, but it’s also a healthier alternative to store-bought spice blends that are often loaded with sodium and preservatives.
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Mexican Spice Blend
- 1 tablespoon of sea salt
- 1/8 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1/2 teaspoon of oregano
- 1 teaspoon of garlic salt