Hey there, fellow foodies! Today, I’ve got a real treat for your taste buds – a luscious Seafood Pan Roast that’s guaranteed to transport you straight to the coast with every savory bite. With scallops, shrimp, and succulent crab meat, this dish is a seafood lover’s dream.
But what truly elevates this recipe is the magic that happens in the pan. We start with a generous knob of grass-fed butter, infusing the seafood with a rich, nutty flavor. A sprinkle of celery seed, a dash of white pepper, and a pinch of paprika add layers of aromatic depth that’ll make your kitchen smell divine.
For that perfect tangy twist, a generous squeeze of fresh lemon juice and a drizzle of liquid aminos come into play. This combo not only enhances the seafood’s natural flavors but also gives the dish a delightful zing.
Our secret weapon? Tomato paste and clam juice. They create a sumptuous, velvety base that clings to the seafood, ensuring every bite is a flavor explosion. And don’t forget the heavy cream – it adds a luxurious creaminess that’ll make you close your eyes in bliss with each spoonful.
Simmer it all together in a pan, and you’ll be treated to a dish that’s creamy, savory, and brimming with the ocean’s bounty. Whether it’s a special occasion or just a Tuesday night craving, this Seafood Pan Roast is the perfect way to indulge yourself and your loved ones.
So, get ready to dive into a world of flavors. Grab your apron, fire up the stove, and let’s get cooking!
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Ingredient List:
- scallops
- shrimp
- crab meat
- grass-fed butter
- garlic
- celery seed
- white pepper
- paprika
- lemon juice
- liquid aminos
- tomato paste
- clam juice
- heavy cream
- Salt
Seafood Pan Roast Recipe
Ingredients
- 1/2 pound scallops
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound crab meat
- 3 tablespoons grass-fed butter
- 3 cloves garlic, minced
- 1 teaspoon celery seed
- 1/2 teaspoon white pepper
- 1 teaspoon paprika
- 2 tablespoons lemon juice
- 2 tablespoons liquid aminos
- 2 tablespoons tomato paste
- 1 cup clam juice
- 1 cup heavy cream
- Salt, to taste
Instructions
Melt Butter:
- In a large pot, melt the grass-fed butter over medium heat.
Saute Garlic:
- Once the butter is melted, add the minced garlic and sauté for about 1 minute or until fragrant.
Add Seasonings:
- Sprinkle in the celery seed, white pepper, and paprika. Stir well to combine with the garlic.
Add Liquids:
- Pour in the lemon juice, liquid aminos, and tomato paste. Stir until the tomato paste is well incorporated.
Pour in Clam Juice:
- Add the clam juice to the pot and stir. Let the mixture come to a gentle simmer.
Add Seafood:
- Gently add the scallops, shrimp, and crab meat to the pot. Stir to combine and let them cook in the simmering broth for about 5-7 minutes, or until the seafood is cooked through.
Finish with Cream:
- Lower the heat and pour in the heavy cream. Stir gently and allow the mixture to heat through without boiling, for about 3-5 minutes. Adjust salt to taste.
Serve:
- Once everything is heated through and the seafood is cooked, serve your Seafood Pan Roast hot.
Serving Suggestion:
- This dish pairs beautifully with buttery biscuits or crusty bread, perfect for sopping up the delicious sauce.
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