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Seafood Pan Roast Recipe

Hey there, fellow foodies! Today, I’ve got a real treat for your taste buds – a luscious Seafood Pan Roast that’s guaranteed to transport you straight to the coast with every savory bite. With scallops, shrimp, and succulent crab meat, this dish is a seafood lover’s dream.

Seafood Pan Roast Recipe

But what truly elevates this recipe is the magic that happens in the pan. We start with a generous knob of grass-fed butter, infusing the seafood with a rich, nutty flavor. A sprinkle of celery seed, a dash of white pepper, and a pinch of paprika add layers of aromatic depth that’ll make your kitchen smell divine.

For that perfect tangy twist, a generous squeeze of fresh lemon juice and a drizzle of liquid aminos come into play. This combo not only enhances the seafood’s natural flavors but also gives the dish a delightful zing.

Our secret weapon? Tomato paste and clam juice. They create a sumptuous, velvety base that clings to the seafood, ensuring every bite is a flavor explosion. And don’t forget the heavy cream – it adds a luxurious creaminess that’ll make you close your eyes in bliss with each spoonful.

Simmer it all together in a pan, and you’ll be treated to a dish that’s creamy, savory, and brimming with the ocean’s bounty. Whether it’s a special occasion or just a Tuesday night craving, this Seafood Pan Roast is the perfect way to indulge yourself and your loved ones.

So, get ready to dive into a world of flavors. Grab your apron, fire up the stove, and let’s get cooking!

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Ingredient List:

  • scallops
  • shrimp
  • crab meat
  • grass-fed butter
  • garlic
  • celery seed
  • white pepper
  • paprika
  • lemon juice
  • liquid aminos
  • tomato paste
  • clam juice
  • heavy cream
  • Salt
Seafood Pan Roast Recipe

Seafood Pan Roast Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Course Dinner, Soup
Servings 4 people


  • 1/2 pound scallops
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound crab meat
  • 3 tablespoons grass-fed butter
  • 3 cloves garlic, minced
  • 1 teaspoon celery seed
  • 1/2 teaspoon white pepper
  • 1 teaspoon paprika
  • 2 tablespoons lemon juice
  • 2 tablespoons liquid aminos
  • 2 tablespoons tomato paste
  • 1 cup clam juice
  • 1 cup heavy cream
  • Salt, to taste


Melt Butter:

  • In a large pot, melt the grass-fed butter over medium heat.

Saute Garlic:

  • Once the butter is melted, add the minced garlic and sauté for about 1 minute or until fragrant.

Add Seasonings:

  • Sprinkle in the celery seed, white pepper, and paprika. Stir well to combine with the garlic.

Add Liquids:

  • Pour in the lemon juice, liquid aminos, and tomato paste. Stir until the tomato paste is well incorporated.

Pour in Clam Juice:

  • Add the clam juice to the pot and stir. Let the mixture come to a gentle simmer.

Add Seafood:

  • Gently add the scallops, shrimp, and crab meat to the pot. Stir to combine and let them cook in the simmering broth for about 5-7 minutes, or until the seafood is cooked through.

Finish with Cream:

  • Lower the heat and pour in the heavy cream. Stir gently and allow the mixture to heat through without boiling, for about 3-5 minutes. Adjust salt to taste.


  • Once everything is heated through and the seafood is cooked, serve your Seafood Pan Roast hot.

Serving Suggestion:

  • This dish pairs beautifully with buttery biscuits or crusty bread, perfect for sopping up the delicious sauce.

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