Spicy Salmon Recipe
Ingredients
- 3 pounds of fresh wild-caught salmon
- 2 cloves of garlic, sliced
- 2 Fresno chilies, sliced
- 4 tomatoes, roughly chopped
- 1 fennel bulb washed and sliced
- 1 tablespoon of fennel seed
- avocado oil for drizzling
- salt and pepper for taste
Instructions
- Preheat oven to 425 degrees. In a large pan, drizzle the bottom with avocado oil, add garlic and red chili sauté for a minute or two until soft and fragrant.
- Add in fennel seeds, and sprinkle with salt and pepper. Add fennel slices, and sauté for a few minutes.
- Add tomatoes and let the mixture simmer for two to three minutes or until the veggies are soft. Sprinkle salmon with salt and pepper and drizzle the top with avocado or olive oil.
- Place salmon in the pan and the mixture in the oven for 15 minutes. You can drizzle with extra avocado, oil, garlic, and paprika if desired when the mixture is done.
- Serve with a side of tahini sauce.