Spicy Chicken Chili
A blend of beans, ground chicken, tomatoes and spices to make a tasty chili.
Ingredients
- 1 white onion-chopped
- 2 jalapeño- seeds removed and chopped
- 2 cloves garlic- chopped
- 3 vine ripened tomatoes- chopped
- 1 can chopped tomatoes
- 1 yellow bell pepper- chopped
- 1 tbsp cumin
- 1 tbsp coriander
- 1 tbsp paprika
- 1 tbsp chile powder
- 1 tbsp salt
- 1 can black beans
- 1 can chile beans
- 1 can kidney beans
- 1 cup chicken stock
- 4 eggs
- 1/2 cup cheddar cheese
- 1/4 cup cilantro- chopped for garnish
- 2 tbsp avocado oil
- 1 pound ground chicken
Instructions
- Place a large and deep pan over medium heat and add avocado oil. When pan is hot add ground chicken and cook until brown.
- Next, add chopped onion and garlic sautéing until onion is soft and fragrant. Add all peppers to the pan and saute for another 2 minutes.
- Once these steps have been completed add all of the spices to your pan stirring the mixture to combine the flavors. Next, add your tomatoes and beans to the pan, followed by the chicken stock. Bring mixture to a boil and then cover pot with a lid and reduce heat to a low simmer.
- Simmer chili for 20 minutes to allow all of the flavors to combine.
- When chili is done simmering, remove lid and turn heat up to medium. Crack your eggs around the pan and allow them to cook. You will know they are cooked when they turn white around the yolk. Sprinkle top with cheese and allow to melt.
- Garnish with chopped cilantro and serve!