mix butter, garlic, parsley, and parmesan cheese in a bowl.
Spray a baking sheet with avocado oil spray. Remove biscuits from the can and place on a baking sheet.
Taking one biscuit at a time, pull the top part off of the biscuit. This will leave you with two halves. Spoon butter mixture on one half and then place the other half on top. Spoon extra butter mixture on top. Repeat this process until all of the biscuits are glazed.
Place the biscuits in the oven for 16 minutes, or until golden.
Remove the biscuits from the oven and serve with extra butter. Enjoy!