1tbspred chili sauce (sambal oelek)can be found in any grocery store
1tbsp garlic- grated
1tbspginger- peeled and grated
1tbspkorean chili flakescan be found at the grocery store.
black sesame seeds
salt/ pepper for seasoning
Instructions
Place cucumbers and carrots in a large bowl. Add garlic, ginger, oil, vinegar, chili flakes, and chili sauce to the bowl. Mix well to combine all of the ingredients.
Taste the salad and add salt and pepper to season. Be sure to add a little salt at a time so the salad doesn't become too salty. Cover and place the salad in the refrigerator for 20 minutes or longer. The longer the salad has time to marinate in the dressing, the better the salad will taste.
When ready to serve, place salad in a serving bowl and garnish with sesame seeds and extra chili flakes (if desired).