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Avocado toast

Avocado toast with smoked salmon and pickled onions

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Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 people

Ingredients
  

  • 2-4 slices of sourdough or gluten-free bread
  • 1 package of wild-caught smoked salmon
  • 1/2 of red onion, sliced 
  • 2 tbsp of Apple Cider Vinegar
  • 2 tbsp of Sea Salt
  • 1 tsp of paprika
  • 1/8 tsp of cayenne pepper 
  • 2 avocados, mashed
  • 1 tbsp of lemon juice 
  • Avocado oil for drizzling

Instructions
 

  • Place red onions in a small bowl. Sprinkle with two teaspoons of sea salt and apple cider vinegar mixed together and set aside until ready to use. 
  • Place bread slices on a baking sheet and drizzle with avocado oil. Place under the broiler for about five minutes until the slices are golden brown. 
  • Next, place the avocado in a medium bowl and add the remaining spices and lemon juice. Mix together.
  • Spread the avocado mixture onto the toasted bread slice, topped with salmon and pickled onions. Enjoy!