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Air Fryer Salsa

Air fryer Salsa

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Prep Time 2 minutes
Cook Time 10 minutes
Course Appetizer, Gluten Free, One-pot Meal, Side Dish
Servings 4 people

Ingredients
  

  • 4 large ripe tomatoes
  • 2 cloves of garlic
  • 1 jalapeno stems, removed
  • 1 Fresno chili stems, removed
  • 1/2 red onion cut into quarters
  • 2 tbsp of Mexican seasoning
  • avocado oil for drizzling
  • salt and pepper

Mexican Spice Blend

  • 1 tablespoon of sea salt
  • 1/8 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1/8 teaspoon of cayenne pepper
  • 1/2 teaspoon of oregano
  • 1 teaspoon of garlic salt

Instructions
 

  • Preheat the air fryer to 350. Place vegetables on an air fryer tray and season with salt, pepper, and a touch of avocado oil.
  • Place the vegetables in the air fryer for 10 minutes. Remove when cooked.
  • Place the vegetables in a blender or food processor, add the Mexican seasoning, blend to a puree, add additional seasoning if needed, and enjoy with your favorite tortilla chips or your favorite Mexican recipe.