Pre-heat the oven to 375 degrees. Place the chocolate chips in a small pan and melt over low heat. Pour in the bourbon and bring the mixture to a boil.
Turn the heat to low and let it simmer until ready to use. In a medium bowl, place your dry ingredients: flour, baking powder, and salt, mix together using a whisk.
In a second large bowl, whisk the eggs, butter, and sugar together. Add the vanilla and whisk until well combined. Slowly, pour the dry ingredients into the wet ingredients and use a whisk or spatula to combine the ingredients. Add the dried cherries and mix again. Using a loaf pan, spray the inside with avocado oil.
Fill one half of the loaf pan with your batter. Drizzling chocolate using a toothpick, make markings in the batter to blend the ingredients together.
Pour the rest of the batter over the top. Drizzle with a little bit of the remaining chocolate. Bake in the oven for 30 minutes or until a knife comes out clean when inserted into the middle. Serve warm. Enjoy!
