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Autumn Zucchini Muffins with Cinnamon and Pumpkin Spice Butter

Autumn Zucchini Muffins with Cinnamon and Pumpkin Spice Butter

Prep Time 10 minutes
Bake Time 20 minutes
Servings 6 people

Ingredients
  

  • 1 cup of cassava flour
  • 1 cup of brown rice flour
  • 1 tbsp of baking powder
  • 1 tsp of salt
  • 2 eggs
  • 1/2 cup of butter-melted
  • 1/4 cup butter- softened
  • 1 tbsp vanilla
  • 1/2 cup of milk
  • 3/4 cup of coconut sugar
  • 1/2   cup of apple sauce
  • 1/4 cup of carrot, shredded 
  • 1/4 cup of zucchini, shredded 
  • 1/4 cup of dried cherries
  • 1 tsp cinnamon
  • 1 tsp pumpkin spice
  • 1 tbsp honey
  • avocado oil spray

Instructions
 

  • Preheat your oven to 350 degrees in a medium bowl. Mix together both flours, baking powder, and salt using a whisk until well combined. 
  • In a large bowl, mix together the eggs, melted butter, and sugar until light and fluffy. Add in vanilla and milk, and mix together until well combined. Slowly pour in the dry ingredients into the wet ingredients, mixing everything together. 
  • Next, add the apple sauce, carrots, zucchini, and dried cherries. Mix everything together until nice and smooth. Using a muffin pan, spray with avocado oil spray, and use a quarter measuring cup to pour the batter into each muffin cup 
  • Place the muffins in the oven for 20 minutes, or until golden brown. While muffins are baking, mix together softened butter with cinnamon and pumpkin spice. Add in honey for a little bit of sweetness.
  • When the muffins are done baking, remove them from the oven and let them cool. Enjoy with a side of cinnamon and pumpkin spice butter.