Go Back

The Perfect Steak with Fresh Chili Sauce

Grass fed ribeye steak marinated and cooked to perfection. Served with a fresh chili sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 2 people

Ingredients
  

  • 2 Ribeye Steaks
  • 1 red chili- seeded, cut in half and sliced
  • 1/4 cup cilantro- chopped
  • 2 cloves garlic- chopped
  • 1/4 cup green onions- chopped
  • 1 cup olive oil
  • 1 tbsp fish sauce
  • 1 tsp agave syrup
  • 1 tbsp lime juice
  • salt/pepper for taste

Instructions
 

  • Mix olive oil, lime juice, green onion, garlic, red chili, fish sauce, agave and cilantro. Add salt/pepper for taste. Set aside 1/4 cup of the sauce in a separate bowl. Add steaks to the remaining sauce and coat each side. Let the steaks marinate in the refrigerator for up to 24 hours.
  • When steaks are ready to cook, take them out and place steaks on a plate. Let the steak come to room temperature before cooking. Heat a cast iron skillet on medium/high heat. Drizzle the bottom with avocado oil.
  • When oil is hot, add the steaks to the pan. Sear on both sides until a dark crust is formed. Cook your steak for about 7 minutes on each side for medium rare. To test the temperature of your steak, use tongs or a spoon and lightly press on the middle of the steak. The softer the center is the more rare the steak is. The firmer the middle is, the more well done the steak is.
  • When steaks are at preferred temperature, remove from the stove and place on a cutting board. Slice the steak if desired. To serve, place steaks on a plate or platter and spoon reserved chili sauce overtop. Enjoy!