Easy Lobster Roll Recipe -

Easy Lobster Roll Recipe

Fresh lobster and crab mixed with celery, green onion, harissa, lemon and mayo then placed in a buttered pretzel roll.

Prep Time 10

Cook Time 15

Course Main Course, Snack

Cuisine American

1 pound cooked lobster meat
1/2 pound crab meat
1/4 cup mayonnaise
3 tbsp celery- chopped
3 tbsp green onion- chopped
1-2 tbsp harissa harissa is a red chili paste found at any grocery store. Any hot sauce will work.
salt/pepper for taste
3 tbsp lemon juice
1 tbsp fresh dill- chopped
4-6 pretzel rolls
3 tbsp butter- melted

Pre heat oven to 350 degrees. Take the pretzel rolls and scoop out the center to create mini bread bowls. Brush the center with melted butter. Place the rolls on a cookie sheet and place in the oven for 10-15 minutes.
In a large bowl add lobster, crab meat, dill, celery, green onion, harissa, mayo, and lemon juice. Mix well. Taste and add salt/pepper for taste.
Note: add the harissa/hot sauce a little at a time. Taste the mixture and add more if desired. If you don't like spice the harissa can be left out all together.
When pretzel rolls are warm and crusty remove from the oven and place them on a large serving plate. Scoop the lobster mixture into the middle of the rolls. Top with fresh dill and serve with a side of lemon wedges.