Seafood Pan Roast Recipe
Ingredients
- 1/2 pound scallops
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound crab meat
- 3 tablespoons grass-fed butter
- 3 cloves garlic, minced
- 1 teaspoon celery seed
- 1/2 teaspoon white pepper
- 1 teaspoon paprika
- 2 tablespoons lemon juice
- 2 tablespoons liquid aminos
- 2 tablespoons tomato paste
- 1 cup clam juice
- 1 cup heavy cream
- Salt, to taste
Instructions
Melt Butter:
- In a large pot, melt the grass-fed butter over medium heat.
Saute Garlic:
- Once the butter is melted, add the minced garlic and sauté for about 1 minute or until fragrant.
Add Seasonings:
- Sprinkle in the celery seed, white pepper, and paprika. Stir well to combine with the garlic.
Add Liquids:
- Pour in the lemon juice, liquid aminos, and tomato paste. Stir until the tomato paste is well incorporated.
Pour in Clam Juice:
- Add the clam juice to the pot and stir. Let the mixture come to a gentle simmer.
Add Seafood:
- Gently add the scallops, shrimp, and crab meat to the pot. Stir to combine and let them cook in the simmering broth for about 5-7 minutes, or until the seafood is cooked through.
Finish with Cream:
- Lower the heat and pour in the heavy cream. Stir gently and allow the mixture to heat through without boiling, for about 3-5 minutes. Adjust salt to taste.
Serve:
- Once everything is heated through and the seafood is cooked, serve your Seafood Pan Roast hot.
Serving Suggestion:
- This dish pairs beautifully with buttery biscuits or crusty bread, perfect for sopping up the delicious sauce.