Autumn Chopped Salad with Creamy Herb Dressing
Ingredients
For the Salad
- Fresh arugula
- Currants
- Avocado, chopped
- Parmesan cheese (optional)
- Cherry tomatoes, halved
- Smoked salmon, flaked
- Red onion or shallots, thinly sliced
- Pistachios, roughly chopped
For the Dressing:
- 1 cup Greek yogurt
- 1 ¼ cup avocado mayo
- Dried or fresh parsley, to taste
- Touch of lemon juice
- Liquid aminos, to taste
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
Instructions
The Dressing:
- Combine the Greek yogurt and avocado mayo in a mixing bowl.
- Add in the parsley, lemon juice, and liquid aminos.
- Season with salt, pepper, and garlic powder, mixing well until smooth and creamy.
The Salad:
- On a large serving plate, line up each ingredient side by side, almost like a colorful, edible mosaic: fresh arugula, currants, chopped avocado, halved cherry tomatoes, smoked salmon, sliced onion or shallots, and chopped pistachios. If you’re using Parmesan cheese, sprinkle it over the top.
The Final Touch:
- Drizzle your homemade dressing generously over the lined-up ingredients.