Spiced-Up Breakfast Potatoes with Garlic Aioli
Ingredients
New Bay Seasoning Blend
- 2 tbsp paprika
- 1 tbsp sea salt
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp celery salt
- 1 tsp white pepper
- A pinch of black pepper
- 1 tsp onion powder
Breakfast Potatoes
- 4 medium-sized Yukon Gold potatoes, cut into wedges
- 3 tbsp avocado oil
- 2 tbsp of your New Bay seasoning blend
- Zest of 1 lemon
- 2 green onions, finely chopped
- Salt to taste
Garlic Aioli
- 1 cup avocado mayo
- 3-4 garlic cloves, minced
- Juice of 1/2 lemon
- Salt to taste
Instructions
New Bay Seasoning
- Combine all ingredients: In a small bowl, mix together all the spices until well blended.
- Store: Transfer to an airtight container for future use.
Breakfast Potatoes
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Potatoes: In a large bowl, toss the potato wedges with avocado oil, ensuring they are well-coated.
- Season: Sprinkle your New Bay seasoning blend, lemon zest, and salt over the potatoes. Toss again to evenly coat the potatoes.
- Bake: Spread the seasoned potatoes on the prepared baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
- Garnish: Once out of the oven, sprinkle chopped green onions over the potatoes.
- Serve: Serve hot with garlic aioli on the side.
Garlic Aioli
- Combine: In a small bowl, whisk together avocado mayo, minced garlic, and lemon juice.
- Season: Add salt to taste.
- Chill: Allow the aioli to chill in the refrigerator for at least 30 minutes before serving.