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Baked Brie

Baked Brie Appetizer

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Prep Time 5 minutes
Cook Time 19 minutes
Servings 4 people

Ingredients
  

  • 1 loaf ciabatta bread
  • 1 cup fig jam
  • 1-2 tbsp red pepper (crushed)
  • 1 container brie cheese
  • 1 cup mixed berries
  • 1/4 cup pistachios (chopped)
  • sprigs fresh thyme

Instructions
 

  • Preheat the oven to 375 degrees. On a cutting board, cut the top off your ciabatta bread. Mix crushed red pepper with fig jam, then spread the jam on the bottom of the ciabatta bread.
  • Using a knife, cut pieces into the ciabatta bread. (See the video for details.) Next, cut a grid pattern into your brie cheese (see the video for details).
  • Place the brie cheese in the center of your ciabatta bread loaf. Sprinkle the top and sides with fresh berries, fresh thyme leaves, and chopped pistachios.
  • Place in the oven for 20 minutes, or until the cheese is nicely melted and the bread is golden brown. Serve with extra chopped pistachios and fresh thyme leaves.
    Enjoy!