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Garlic Biscuits

Garlic and Parmesan Biscuits

Soft and buttery biscuit dough glazed with a garlic and parmesan butter. Baked until golden and flaky.
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Prep Time 10 minutes
Cook Time 16 minutes
Course Appetizer, Side Dish
Cuisine American, Italian
Servings 4 people

Ingredients
  

  • 1 stick butter- melted
  • 4 cloves garlic-chopped
  • 1/4 cup parsley chopped
  • 1 can organic biscuit dough
  • 1/4 cup parmesan cheese
  • avocado oil spray

Instructions
 

  • Pre-heat oven to 350 degrees
  • mix butter, garlic, parsley, and parmesan cheese in a bowl.
  • Spray a baking sheet with avocado oil spray. Remove biscuits from the can and place on a baking sheet.
  • Taking one biscuit at a time, pull the top part off of the biscuit. This will leave you with two halves. Spoon butter mixture on one half and then place the other half on top. Spoon extra butter mixture on top. Repeat this process until all of the biscuits are glazed.
  • Place the biscuits in the oven for 16 minutes, or until golden.
  • Remove the biscuits from the oven and serve with extra butter. Enjoy!