Go Back
Green Chili Pulled Pork

Green Chili Pulled Pork

Pork shoulder slow roasted in a homemade green chili sauce
Print Recipe Pin Recipe
Prep Time 15 hours
Cook Time 2 hours
Course Main Course
Cuisine Mexican
Servings 4 people

Ingredients
  

  • 1 white onion- chopped
  • 3 garlic cloves
  • 2 jalapeños
  • 2 serrano chilis
  • 2 poblano peppers
  • 2 anaheim pepper
  • 1 pound tomatillos- husks removed
  • 1/4 cup Mexican seasoning blend
  • 1/4 cup harissa seasoning
  • 2.5 pound pork shoulder
  • 2 cups chicken broth
  • 1 package tortillas
  • cilantro for garnish
  • salt/pepper for seasoning
  • olive oil for drizzling

Instructions
 

  • Pre-heat the oven to 425 degrees
  • Place onion, peppers, tomatillo and garlic on a baking sheet. Drizzle with olive oil and sprinkle harissa over top. Use your hands to rub the oil and spice all over the peppers and onion.
  • Place peppers in the oven and roast for 25 minutes.
  • Place a large pan over medium high heat. Drizzle olive oil on the bottom. Sprinkle 1 tbsp of Mexican seasoning blend on each side of pork shoulder. When pan is hot add the pork shoulder and sear on one side. When a golden crust has formed on one side, flip the shoulder over and sear the other side.
  • When chilis are done roasting place in a food processor or blender and puree. Pour the green chili sauce over the pork shoulder. Add 2 cups of chicken broth and 1-2 tbsp of Mexican seasoning blend. Bring to a boil and then cover and let simmer on low for 2 hours.
  • When the pork shoulder is done cooking remove and shred with a fork. Serve the green chili pork with warm tortillas and extra sauce.
  • Enjoy!