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Pretzel Chocolate Chip Cookies

Soft baked chocolate chip cookies made with dark brown sugar and crushed pretzels.
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Prep Time 10 minutes
Course Dessert
Cuisine American
Servings 6 people

Ingredients
  

  • 2 1/4 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup butter- softened
  • 3/4 cup dark brown sugar
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 cups semi sweet chocolate chips
  • 2 large eggs
  • 1 cup crushed pretzels

Instructions
 

  • Pre heat the oven to 375 degrees
  • In a small bowl whisk together flour, salt, and baking powder.
  • In a large mixing bowl add butter, dark brown sugar, granulated sugar and vanilla extract. Beat on medium speed until creamy. Next, add the eggs one at a time. Continue to beat until mixture is smooth. Turn the mixer to a low speed and slowly add the flour mixture. Beat until well combined. Last, add chocolate chips and pretzels. Mix well.
  • Line a cookie sheet with parchment paper. Using an ice cream scooper place dollops of cookie dough on the cookie sheet. Be sure to space them properly so they don't bake into each other.
  • Place in the oven and bake for 8 minutes for soft cookies and up to 10 minutes for crunchy cookies.