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Easy Greek Salad

mixed greens, red onion. smoked salmon, olives, tomato, cucumber, and feta topped with a lemon vinaigrette.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Course Salad
Cuisine Mediterranean

Ingredients
  

  • 2 cups mixed greens
  • 1/2 red onion- thinly sliced
  • 1 cup grape tomatoes- halved
  • 1 avocado- peeled and sliced
  • 2 Persian cucumbers- peeled and sliced
  • 1 cup smoked salmon- torn into pieces
  • 1/2 cup green olives- halved
  • 1/2 cup kalamata olives- halved
  • 1/4 cup feta cheese- crumbled
  • 1/4 cup basil- chopped
  • 1 cup olive oil
  • 1/2 cup lemon juice
  • 1/4 cup liquid seasoning
  • 1/4 cup dijon mustard
  • 1 tsp garlic powder
  • 1 tsp paprika
  • salt/pepper for taste

Instructions
 

  • Place mixed greens in a large bowl. Add tomatoes, onion, avocado, cucumber, olives, basil, and salmon.
  • In a shaker or bowl add olive oil, lemon juice, liquid seasoning, dijon mustard, and spices. Shake the dressing to mix. If you're using a bowl use a whisk to mix up the dressing. Taste the dressing and add salt/pepper for taste.
  • Slowly pour dressing on salad. Add a little at a time to ensure that you don't over dress the salad. Using a large spoon and fork mix the salad with the dressing.
  • Finally, top with feta cheese mix again and then top with more feta cheese