Preheat Your Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for a few minutes.
Prepare the Salmon: Pat the salmon dry with paper towels. This helps the olive oil and seasonings adhere better and ensures crispy edges.
Season the Salmon: Place the salmon on a plate or a cutting board. Drizzle evenly with olive oil. Sprinkle Herbs de Provence, sea salt, and black pepper all over the salmon. Rub the seasonings in gently to coat the surface.
Add Lemon Slices: Arrange the thinly sliced lemon evenly on top of the seasoned salmon. This adds a fresh, zesty flavor that complements the herbs beautifully.
Cook in the Air Fryer: Transfer the salmon to the air fryer basket. Make sure it’s in a single layer to cook evenly. Air fry for about 10 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact time might vary depending on the thickness of your salmon.
Serve and Enjoy: Remove the salmon from the air fryer and serve immediately. The combination of aromatic herbs, zesty lemon, and rich olive oil makes this dish a simple yet delightful meal, perfect for a healthy and quick dinner.
