Combine Ingredients: In a bowl, add the cannellini beans, olive oil, garlic powder, paprika, lemon juice, sea salt, and liquid aminos.
Blend: Using a hand blender, blend the mixture until smooth and creamy. If the hummus is too thick, you can add a little water, a tablespoon at a time, until you reach your desired consistency.
Add Basil: If you’re using basil, finely chop the leaves and stir them into the hummus after blending.
Serve: Transfer the hummus to a serving dish. Drizzle with a little more olive oil and a sprinkle of paprika for garnish. Serve with a side of your chosen crackers.
Enjoy: This hummus makes for a perfect snack, appetizer, or accompaniment to a meal. Its creamy texture and rich flavors are sure to delight.
