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Chocolate Chip and Banana Muffins (GF)

Ripe bananas combined with chocolate chips and gluten free flour to create delicious muffins that taste like mini cakes.
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Dessert, Snack
Cuisine American

Ingredients
  

  • 2 cups gluten free flour regular flour can be used as well
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 1 stick butter- melted
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 cups chocolate
  • 2 bananas ripened

Instructions
 

  • Pre- heat the oven to 375 degrees
  • In a medium bowl mix flour, salt and baking powder until well combined.
  • In a large bowl mix butter and sugar together using a whisk. Next, add in the eggs and milk. When ingredients are well combined add chocolate chips and bananas. Slowly start adding the flour mixture into the wet ingredients. Mix well. You should have a nice thick batter.
  • Using a muffin tin spray it with non-stick spray. Scoop the batter into each muffin cup making sure every cup has an even amount of batter.
  • Place in the oven for 20- 30 minutes until golden brown. To test for doneness insert a toothpick into the middle of the muffin and if it comes out clean the muffins are cooked.
  • When muffins are done cooking let them cool, then using a knife run it around the edges of the muffin cups to release each muffin. Place on a plate or in a muffin basket.