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Gluten-Free Turkey Meatloaf

Gluten-Free Turkey Meat Loaf

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Prep Time 10 minutes
Cook Time 1 hour
Course Dinner, Gluten Free
Servings 6 people

Ingredients
  

  • 2 pounds of ground turkey
  • 1/2 onion minced
  • 1/4 cup parsley, minced
  • 2 eggs
  • 1/2 cup cauliflower breadcrumbs
  • 1/4 cup of heavy cream

Seasoning

  • 1 teaspoon of sea salt
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic salt
  • 1/8 teaspoon pepper
  • 1 teaspoon of chili flakes (optional)
  • 3 tablespoons of passata (tomato puree)
  • 1 tablespoon of liquid aminos
  • avocado oil spray

Instructions
 

  • Preheat the oven to 350 degrees. In a large bowl, add ground turkey, onion, garlic, parsley, eggs, seasoning, heavy cream, and cauliflower breadcrumbs. Using a fork, mix the ingredients together.
  • Using a loaf pan, spray the inside with avocado oil.
  • Pour in the turkey mixture. In a small bowl, mix the tomato passata and liquid aminos together.
  • Pour the sauce over the turkey meatloaf and place it in the oven for 60 minutes, or until the internal temperature reaches 165 degrees. Enjoy!.