Preheat your oven to 400 degrees.
Put a large pan over medium heat, drizzle the bottom with avocado oil, add garlic and onions, and sauté for a few minutes.
Add in jalapenos. Sauté for another minute or two. Add your beans, seasoning, and corn, and sauté for about five minutes until all the flavors combine.
Heat your tortillas in the microwave for about 30 to 40 seconds.
When the bean mixture is cooked, use a fork or a hand blender to puree the mixture and mash up the beans to make a nice paste. If adding cheese, stir it in. Taking one tortilla at a time, scoop in the bean mixture. Roll each tortilla like a burrito.
Place the taquitos on a baking sheet and then place in the oven for 10 minutes. Serve with a side of salsa and guacamole.
