Orange and Avocado Salad
Ripe avocados topped with fresh oranges and thinly sliced fennel then drizzled with a white wine and dijon dressing. Garnished with fresh mint, basil, and cilantro.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Salad, Side Dish
Cuisine American, Italian, Mediterranean
- 2 ripe avocados- peeled and sliced
- 3 small oranges- peeled and sliced
- 1 bulb fennel- sliced
- 1/4 cup cilantro
- 1/4 cup mint
- 1/4 cup basil
- 1/4 cup pistachios- shells removed
- 3 tbsp olive oil
- 1 tsp white wine vinegar
- 1 tsp honey
- 1 tsp dijon mustard
- 1 tbsp red onion-chopped
- salt/pepper for taste
Place avocado slices on a serving plate. Next, add orange slices in between and on top of the avocado slices. Scatter fennel slices on the avocado and oranges.
To make your dressing, place olive oil, vinegar, honey, red onion, dijon, and salt/pepper in a small bowl. Whisk all of the ingredients together.
Drizzle the dressing on top of the avocado, orange, and fennel mixture. Start by adding a little at a time. You want to make sure not to add too much dressing.
Sprinkle pistachios all over the salad. Next, using your fingers pick pieces of the herbs from the stem and place on top of the salad.
Voila! Your salad is complete.