Peanut Butter and Jelly Bar Crumble
Ingredients
- 2 cups gluten-free oats
- 1 cup cassava flour
- 1/2 cup coconut butter- melted
- 3 cups frozen mixed berries
- 1 tablespoon vanilla
- 1/2 ,3/4 cup coconut sugar
- 1 cup chia seeds
- 1/2 cup peanut butter
- 1 tablespoon baking powder
- avocado oil spray
Instructions
- Preheat oven to 350 degrees.
- Place a medium saucepan over medium-high. Add in vanilla, chia seeds, and one-half cup of coconut sugar. Bring to a boil and reduce heat to medium-low. Cover and let the mixture simmer until the berries are soft.
- Mix coconut butter, peanut butter, and remaining coconut sugar in a large bowl. Next, add flour and oats to the mixture. Using your hands mix well until a crumble is formed.
- Spray the bottom of a 9x13 pan with avocado oil. Use two-thirds of the crumble mixture and press firmly into the bottom of the pan, then spread the berry mixture over the top.
- Sprinkle the remaining crumble mixture on top, place in the oven, and bake for 20 to 25 minutes.
- Serve warm!