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Air Fryer Spicy Cauliflower

Air Fryer Spicy Cauliflower

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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer, Gluten Free, Side Dish
Servings 4 people

Ingredients
  

  • 1 large head of cauliflower
  • 1 jar harissa paste (available at Whole Foods)
  • 1 teaspoon lemon juice
  • 1 clove garlic, minced
  • 1 tsp crushed red pepper
  • 2 tbsp avocado oil
  • salt and pepper to taste

Instructions
 

  • Bring a large pot of water to a rapid boil over high heat. Season the water with 1 tsp of sea salt. While waiting for the water to boil, trim the cauliflower head, removing the stems and leaves. Cut the cauliflower into large quarters.
  • Add the cauliflower to the water and blanch for five minutes. Remove the cauliflower with a slotted spoon and place it on the air fryer.
  • Next, mix harissa, lemon juice, garlic, and salt and pepper in a small bowl. Pour the harissa sauce over the top of the cauliflower.
  • Place the cauliflower in the air fryer at 350 degrees for 15 to 20 minutes until the cauliflower is crispy and golden.
  • Serve immediately with extra harissa sauce and tahini ranch dressing. Enjoy!