Preheat the oven to 375 degrees. Place a large skillet over medium-high heat. Drizzle the bottom with avocado oil and add the ground turkey, breaking it up as it cooks brown on all sides.
Add the Mexican seasoning blend, and next, coat all of the turkey. Next, add onions, garlic, and jalapenos. Saute for a few minutes and add the tomatoes, beans, corn, and chicken stock. Bring to a boil, then turn off the heat.
Remove the skillet from the heat. Add the tortilla wedges and three-quarters of a cup of Monterey Jack cheese.
Mix the combination together. Sprinkle more cheese on top. Cover loosely with tinfoil and place in the oven at 375 degrees for 25 minutes.
When the skillet is done cooking, remove the foil, turn the heat up to 400 degrees, and add more cheese to the sprinkle. More cheese on top Allow the mixture to brown and the tortillas to become crunchy.
Remove and garnish with fresh cilantro and red onion, guacamole, and any of your other favorites. Serve and enjoy!
