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Minestrone Soup

Minestrone Soup

Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people

Ingredients
  

  • 4 cups of chicken broth
  • 1 jar of whole tomatoes 
  • 1 zucchini, halved and sliced
  • 1 potato, peeled and cut into chunks
  • 3 sprigs of oregano
  • 2 cloves of garlic, chopped
  • 1 package of pasta shells, gluten free or regular
  • 1-2 tbsp of crushed red pepper ( optional )
  • 1 bunch of kale or other greens, chopped
  • salt and pepper to taste

Instructions
 

  • In a large pot over medium-high heat, add chicken stock and crush the tomatoes with your fingers as you pour them into the chicken stock. Bring to a boil and add potatoes, pasta, zucchini, garlic , greens, and oregano sprigs. Bring the mixture to a boil over medium-high heat, then reduce to medium-low heat.
  • Let it simmer for about 15 minutes, or until the pasta and vegetables are tender. When all the ingredients are cooked, taste and add salt and pepper as needed.
  • At this point, you can add the crushed red pepper, taste again, and adjust the seasoning as needed. 
  • Remove the oregano sprigs and ladle into individual bowls. Serve hot. You can also add grated parmesan cheese to finish the dish if you desire.