Place the salmon on a large plate and sprinkle it with salt and pepper. Drizzle the salmon with avocado oil.
Place it on a hot grill skin side up. Grill the salmon for 5-7 minutes each side for medium rare, and 8-10 minutes for medium.
While the salmon is cooking, make your herb sauce. Place the herbs, lemon juice, remaining seasonings, and avocado oil in a blender or food processor.
Blend until smooth, and add salt and pepper as needed. When the salmon is done cooking, drizzle the salmon with your herb sauce and serve with a side of rice or your favorite veggies. Enjoy!