Persimmon Salad
Persimmon salad with blood orange, avocado and a lemon vinaigrette.
Ingredients
- 2 Persimmon- sliced
- 2 Blood Oranges- peeled and sliced
- 1 shallot- sliced
- 1 avocado- peeled and sliced
- 2 cups mixed greens
- 1/4 cup lemon juice
- 1/2 cup olive oil
- 1 tsp coconut aminos
- 1 tsp seasoning salt
- 1 tsp ground pepper
Instructions
- Place mixed greens in a serving platter and add persimmons, oranges, and shallots.
- Mix your olive oil, lemon juice, coconut aminos, and seasonings in a small bowl.
- Pour your salad dressing over the greens and fruit. Mix all ingredients together. Add your avocado last and mix again very lightly.
- Serve with crusty bread