Italian Potatoes
Mashed Fingerling potatoes with mozzarella cheese, Romano cheese and cherry tomatoes. Placed in individual ramekins and then topped with extra Romano cheese and baked until golden brown.
Equipment
- 6 Ramekins
Ingredients
- 1 bag fingerling potatoes
- 1/2 cup cherry tomateos- chopped
- 1/4 cup heavy cream
- 2 tbsp olive oil
- 2 eggs
- 1/4 cup mozzarella cheese
- 1/4 cup Romano cheese
- salt/pepper for taste
- avocado spray
Instructions
- Pre heat oven to 350 degrees
- Place a medium pot of water over high heat. Bring to a boil. Add potaotes and boil until fork tender.
- Drain the water from the pot and add the potatoes back into the pot. Using a masher, lightly mash the potatoes.
- Add in cream, tomatoes, both cheeses, and eggs. Mix well. Season with salt and pepper. Taste and add more if needed.
- Pour the potato mixture into ramekins that have been greased with avocado spray. Sprinkle with extra romano cheese.
- Bake in the oven for 15-20 minutes until bubbly and hot.
- Enjoy!