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Mediterranean Chicken Pasta Salad

Grilled chicken, cherry tomatoes, cucumber, herbs and feta mixed together with sweet potato noodles then topped with a lemon vinaigrette.
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course, Salad, Side Dish
Servings 6 people

Ingredients
  

  • 4 Grilled chicken breasts- cut into cubes
  • 8 oz penne pasta- gf or regular I used veggie craft sweet potato noodles
  • 2 persian cucumbers- peeled and sliced
  • 1 cup kalamata olives-cut in half
  • 1 cup cherry tomatoes- cut in half
  • 1/2 cup feta cheese
  • 1/4 cup basil-chopped
  • 1/4 cup parsley-chopped
  • 1/2 cup olive oil
  • 1/2 lemon-juiced
  • 2 tbsp liquid seasoning
  • 1 tsp sea salt
  • 1 tsp garlic salt
  • 1/8 tsp black pepper

Instructions
 

  • Cook noodles until al dente. Drain the water and place noodles in a large bowl.
  • Add chicken, tomatoes, olives, cucumber and herbs to the pasta. Mix all fo the ingredients until well combined and then add herbs and feta.
  • In a small mixing bowl add olive oil, lemon, liquid seasoning and spices. Mix well. Pour the dressing over the salad and toss.
  • Serve as a main dish or a side to your favorite meal. Enjoy!