Mediterranean Chicken Pasta Salad
Grilled chicken, cherry tomatoes, cucumber, herbs and feta mixed together with sweet potato noodles then topped with a lemon vinaigrette.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Main Course, Salad, Side Dish
- 4 Grilled chicken breasts- cut into cubes
- 8 oz penne pasta- gf or regular I used veggie craft sweet potato noodles
- 2 persian cucumbers- peeled and sliced
- 1 cup kalamata olives-cut in half
- 1 cup cherry tomatoes- cut in half
- 1/2 cup feta cheese
- 1/4 cup basil-chopped
- 1/4 cup parsley-chopped
- 1/2 cup olive oil
- 1/2 lemon-juiced
- 2 tbsp liquid seasoning
- 1 tsp sea salt
- 1 tsp garlic salt
- 1/8 tsp black pepper
Cook noodles until al dente. Drain the water and place noodles in a large bowl.
Add chicken, tomatoes, olives, cucumber and herbs to the pasta. Mix all fo the ingredients until well combined and then add herbs and feta.
In a small mixing bowl add olive oil, lemon, liquid seasoning and spices. Mix well. Pour the dressing over the salad and toss.
Serve as a main dish or a side to your favorite meal. Enjoy!