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Salmon Salad Recipe

Fresh wild caught salmon, celery, green onion, avocado mayo, lemon juice and spices.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 people

Ingredients
  

  • wild caught salmon
  • 2 celery stalks- chopped
  • 1/4 cup green onion- chopped
  • 1 tbsp lemon juice
  • 4 whole tomatoes
  • 1 cup avocado mayo
  • 1/4 cup parsley- chopped
  • 1 tbsp dijon mustard
  • 1 tsp garlic salt
  • 1 tsp sea salt
  • 1/8 tsp ground black pepper

Instructions
 

  • In a large bowl add salmon, parsley, green onion and celery.
  • Mix in lemon juice, mayo, mustard and spices. Mix the ingredients together until well combined. Taste and add additional seasoning if needed.
  • Cut the tops off the tomato and make slices down the sides to create small wedges. Refer to video to see how this is done.
  • Scoop the salmon salad into the tomato wedges. Garnish with extra parsley and serve.