Chicken Bone Broth Recipe
Free range chicken, spices, vegetables and herbs simmered for hours until all of the flavors combine to create a healthy broth.
Ingredients
- 1 whole chicken- rinsed and gizzards removed
- 8 cups spring water
- 1 lemon- sliced
- 1/2 cup parsley leaves
- 1 onion- peeled and quartered
- 3 cloves garlic
- 3 inch piece of ginger- peeled and sliced
- 4 carrots- loosely chopped
- 4 celery stalks- loosely chopped
- 1 tbsp turmeric powder
- 1 tbsp sea salt
- 1 tsp black peppercorns
- 1 tsp crushed red pepper optional if you like a little bit of spice
- 1 tbsp oregano leaves
- 2 bay leaves
Instructions
- Remove chicken from the package and rinse well. Make sure to remove the giblets from the inside of the chicken. Place the chicken in a large pot and fill with the spring water. Place the pot on high heat and bring to a boil.
- Add carrots, lemon, celery, garlic and parsley. Next, add spices, vinegar, and bay leaves. When mixture comes to a boil cover with a fitted lid and reduce heat to low. Let the mixture simmer for 2 hours.
- When mixture is done simmering remove the chicken from the pot and place on a plate. Pour the broth through a sieve into a large bowl.
- Shred the chicken and place in the broth or use in another recipe.
- Enjoy the broth in a cup or as a bowl of soup!